Braised Pork Belly Tacos with Watermelon, Jicama & Jalapeño Salsa
INGREDIENTS
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2 pounds Cut of Pork Belly
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5 cups water
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3/4 cup honey
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2 tablespoons whole pepper corn
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6 bay leaves
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1/2 cup salt
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3 tablespoons allspice
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1 large shallot, minced
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2 cloves of garlic, minced
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2 tablespoons minced jalapeño, without seeds
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2 cups orange juice
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1 cup chicken stock
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Tortillas, small
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Salt & Pepper
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For the Salsa
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3 cups cubed, seedless watermelon
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Juice from 1 1/2 limes
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1 cup peeled, diced jicama
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1/4 cup chopped fresh cilantro
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2 tablespoons seeded, minced jalapeño
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1/2 large red onion, peeled/minced
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Salt, to taste
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