Braised Pork Belly Adobo By Chef Leah Cohen Recipe by Tasty
"Here's what you need: whole skin-on pork belly, kosher salt, sugar, ground black pepper, star anise, garlic, bay leaves, soy sauce, apple cider vinegar, water, water, soy sauce, sugar, canola oil, bay leaf powder, freshly ground black pepper, garlic, coconut vinegar, full-fat coconut milk, oil, poached eggs, ground szechuan peppercorn, scallion, garlic, fresh cilantro, jasmine rice..."
INGREDIENTS
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1 ½ lb whole skin-on pork belly
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¼ cup kosher salt
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2 tablespoons sugar
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1 teaspoon ground black pepper
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1 pod star anise
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2 cloves garlic
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3 bay leaves
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⅓ cup soy sauce
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2 tablespoons apple cider vinegar
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½ gal water
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⅓ cup water
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1 cup soy sauce
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2 tablespoons sugar
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2 tablespoons canola oil
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½ teaspoon bay leaf powder
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1 ½ teaspoons freshly ground black pepper
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3 cloves garlic
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⅓ cup coconut vinegar
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⅔ cup full-fat coconut milk
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oil, for frying
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4 poached eggs
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4 pinches ground szechuan peppercorn
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2 teaspoons scallion, thinly sliced, green parts only
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2 teaspoons garlic, fried
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4 teaspoons fresh cilantro
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jasmine rice, cooked
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