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Braised Oxtails
INGREDIENTS
•
4-5 lbs oxtails
•
Kosher salt
•
freshly ground black pepper
•
2 TB oilve oil
•
1/2 large onion, thinly sliced
•
6 cloves garlic, chopped
•
1 tsp dried thyme
•
1 cup red wine
•
4 cups beef or chicken broth
•
1 medium bay leaf
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