Braised Oxtails With Mushrooms And Onions

Name: Braised Oxtails With Mushrooms And Onions
Yield: 3
Ingredients: 2 pounds beef oxtails, rinsed; 3 tablespoons light soy sauce, divided; 3 tablespoons dark soy sauce, divided; 1 piece (1 inch size) ginger, peeled and sliced into "coins"; 1 tablespoon five spice powder; 1 teaspoon garlic powder; 1 teaspoon Worcestershire sauce; 1 teaspoon red wine vinegar; 1 cup chicken stock; 2 tablespoons oyster sauce; 3 cloves garlic, mashed; 1/2 yellow onion, sliced; 1 cup small crimini mushrooms, cleaned; 2 tablespoons olive oil; coarse salt; white pepper

Braised Oxtails With Mushrooms And Onions was pinched from <a href="http://www.cdkitchen.com/recipes/recs/44/Braised-Oxtails-With-Mushrooms104313.shtml" target="_blank">www.cdkitchen.com.</a>

INGREDIENTS

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2 pounds beef oxtails, rinsed

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3 tablespoons light soy sauce, divided

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3 tablespoons dark soy sauce, divided

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1 piece (1 inch size) ginger, peeled and sliced into "coins"

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1 tablespoon five spice powder

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1 teaspoon garlic powder

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1 teaspoon Worcestershire sauce

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1 teaspoon red wine vinegar

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1 cup chicken stock

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2 tablespoons oyster sauce

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3 cloves garlic, mashed

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1/2 yellow onion, sliced

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1 cup small crimini mushrooms, cleaned

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2 tablespoons olive oil

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coarse salt

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white pepper

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