Braised Oxtails in Red Wine Sauce

Name: Braised Oxtails in Red Wine Sauce
Prep time: 30 min
Cook time: 4 h
Yield: 6
Ingredients: 2 (750 milliliter) bottles dry red wine; 1 cup all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon onion powder; salt and pepper to taste; 5 pounds beef oxtail, cut into pieces; 1/4 cup butter, divided; 5 shallots, chopped; 5 cloves garlic, chopped; 1 onion, chopped; 2 carrots, chopped; 2 celery ribs, chopped; 2 sprigs fresh thyme; 1 bay leaf; 2 sprigs flat-leaf parsley; 5 cups beef broth

Braised Oxtails in Red Wine Sauce was pinched from <a href="http://allrecipes.com/Recipe/Braised-Oxtails-in-Red-Wine-Sauce/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a perfect dish on a cold winter day. It takes time and a little bit of effort but is well worth it. The oxtails are so tender and the red wine gives this dish a wonderful flavor."..."

INGREDIENTS

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2 (750 milliliter) bottles dry red wine

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1 cup all-purpose flour

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1 teaspoon garlic powder

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1 teaspoon onion powder

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salt and pepper to taste

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5 pounds beef oxtail, cut into pieces

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1/4 cup butter, divided

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5 shallots, chopped

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5 cloves garlic, chopped

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1 onion, chopped

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2 carrots, chopped

•

2 celery ribs, chopped

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2 sprigs fresh thyme

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1 bay leaf

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2 sprigs flat-leaf parsley

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5 cups beef broth

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