"Southern style Oxtails seasoned in Jamaican spices, braised in red wine, and slow cooked to perfection! Meat slides off the bone......"
INGREDIENTS
•
2-3 lbs oxtails
•
2 limes
•
2 T seasoning salt
•
1 T onion powder
•
1 T garlic powder
•
1 tsp ground Allspice
•
1 T Worcestershire sauce
•
2 T olive oil
•
1 medium onion (sliced)
•
1 T minced garlic
•
1/3 cup all purpose flour
•
1 T tomato paste
•
1/2 cup dry red wine
•
2 cups beef broth*
•
1 sprig fresh rosemary
•
2 sprigs fresh thyme
•
1 green bell pepper (sliced)
•
1 red bell pepper (sliced)
•
1 yellow bell pepper (sliced)