Braised Oxtails - Coop Can Cook

"Southern style Oxtails seasoned in Jamaican spices, braised in red wine, and slow cooked to perfection! Meat slides off the bone......"

INGREDIENTS
2-3 lbs oxtails
2 limes
2 T seasoning salt
1 T onion powder
1 T garlic powder
1 tsp ground Allspice
1 T Worcestershire sauce
2 T olive oil
1 medium onion (sliced)
1 T minced garlic
1/3 cup all purpose flour
1 T tomato paste
1/2 cup dry red wine
2 cups beef broth*
1 sprig fresh rosemary
2 sprigs fresh thyme
1 green bell pepper (sliced)
1 red bell pepper (sliced)
1 yellow bell pepper (sliced)
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