Braised Oxtail with Wine and Herbs

Name: Braised Oxtail with Wine and Herbs
Ingredients: 6 1/2 lb (3kg) oxtail, cut into 1 1/2 in (3.5cm) lengths; 1/2 cup all-purpose flour; 4 tbsp olive oil; 1 tbsp honey; 2 tbsp chopped thyme; 2 tbsp chopped rosemary; Salt and freshly ground black pepper; 2 onions, chopped; 2 carrots, cut into large chunks; 1 fennel, diced; 2 garlic cloves, sliced; 2 fresh hot red chiles, chopped; One 750ml bottle hearty red wine; Chopped parsley, to garnish

Braised Oxtail with Wine and Herbs was pinched from <a href="http://www.cookstr.com/Polish-Recipes/Braised-Oxtail-with-Wine-and-Herbs" target="_blank">www.cookstr.com.</a>

INGREDIENTS

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6 1/2 lb (3kg) oxtail, cut into 1 1/2 in (3.5cm) lengths

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1/2 cup all-purpose flour

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4 tbsp olive oil

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1 tbsp honey

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2 tbsp chopped thyme

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2 tbsp chopped rosemary

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Salt and freshly ground black pepper

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2 onions, chopped

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2 carrots, cut into large chunks

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1 fennel, diced

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2 garlic cloves, sliced

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2 fresh hot red chiles, chopped

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One 750ml bottle hearty red wine

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Chopped parsley, to garnish

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