Braised Oxtail, Peruvian Style

Name: Braised Oxtail, Peruvian Style
Prep time: 15 min
Cook time: 3 h 30 min
Ingredients: 1 large bunch of cilantro, stems cut off and discarded; 3 serrano peppers; 1 1/2 cups low-sodium chicken stock; Salt; Olive oil; 1 pound oxtails; 1 yellow onion, peeled and diced; 3 garlic cloves, minced; 2 teaspoons ground cumin; 1 1/2 teaspoons ground pepper; 1 teaspoon paprika; 1 1/2 cup lager beer; 1 pound fingerling potatoes; 1 cup frozen peas; 2 carrots; 1 shallot; 1 handful of flat-leaf Italian parsley; Juice from 2 limes; Salt

Braised Oxtail, Peruvian Style was pinched from <a href="http://acozykitchen.com/braised-oxtail-peruvian-style/" target="_blank">acozykitchen.com.</a>

INGREDIENTS

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1 large bunch of cilantro, stems cut off and discarded

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3 serrano peppers

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1 1/2 cups low-sodium chicken stock

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Salt

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Olive oil

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1 pound oxtails

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1 yellow onion, peeled and diced

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3 garlic cloves, minced

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2 teaspoons ground cumin

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1 1/2 teaspoons ground pepper

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1 teaspoon paprika

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1 1/2 cup lager beer

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1 pound fingerling potatoes

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1 cup frozen peas

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2 carrots

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1 shallot

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1 handful of flat-leaf Italian parsley

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Juice from 2 limes

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Salt

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