INGREDIENTS
•
8 chicken thighs*, skin removed
•
2 Tbsp. peanut oil
•
1 small to medium green bell pepper, diced
•
1 large shallot, minced
•
2 tsp. garlic ginger paste*
•
½ tsp. red chile powder
•
½ tsp. paprika
•
¼ cup sake or vermouth
•
~2/3 cup orange juice (juice from 2 large oranges or 2 Tbsp. concentrate and 2/3 cup water)
•
½ – 1 tsp. cornstarch (optional)