Braised Napa Cabbage with Mushrooms and Gorgonzola

Name: Braised Napa Cabbage with Mushrooms and Gorgonzola
Ingredients: 3 tablespoons unsalted butter, divided; 10 ounces brown button mushrooms, wiped clean with a damp paper towel and sliced (about 4 cups loosely packed sliced mushrooms); 2 medium shallots, peeled and thinly sliced (about 1/2 cup); 1 teaspoon chopped fresh thyme leaves; 3 tablespoons dry sherry, vermouth or white wine; Kosher salt and freshly ground black pepper; 1 large Napa cabbage, core removed, halved lengthwise then sliced into ribbons (about 2 quarts chopped cabbage); 3 tablespoons heavy cream; 1/4 cup crumbled Gorgonzola or other mild blue cheese such as Humboldt Fog; 1 tablespoon chopped fresh parsley leaves

Braised Napa Cabbage with Mushrooms and Gorgonzola was pinched from <a href="http://www.seriouseats.com/recipes/2012/12/braised-napa-cabbage-with-mushrooms-and-gorgonzola-recipe.html" target="_blank">www.seriouseats.com.</a>

"[Photograph: Lauren Rothman] About the author: Lauren Rothman is a former Serious Eats intern, a freelance catering chef, and an obsessive chronicler of all things culinary. Try the original recipes on her blog, For the Love of Food, and follow her on Twitter @Lochina186. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."

INGREDIENTS

•

3 tablespoons unsalted butter, divided

•

10 ounces brown button mushrooms, wiped clean with a damp paper towel and sliced (about 4 cups loosely packed sliced mushrooms)

•

2 medium shallots, peeled and thinly sliced (about 1/2 cup)

•

1 teaspoon chopped fresh thyme leaves

•

3 tablespoons dry sherry, vermouth or white wine

•

Kosher salt and freshly ground black pepper

•

1 large Napa cabbage, core removed, halved lengthwise then sliced into ribbons (about 2 quarts chopped cabbage)

•

3 tablespoons heavy cream

•

1/4 cup crumbled Gorgonzola or other mild blue cheese such as Humboldt Fog

•

1 tablespoon chopped fresh parsley leaves

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes