Braised Mustard Greens

Name: Braised Mustard Greens
Ingredients: 1 tablespoon canola oil; 1 cup thinly sliced yellow onion (1 medium onion); 2 bunches mustard greens (about 1 1/2 pounds), stems removed, leaves torn into 1-inch pieces; Kosher salt and freshly ground black pepper; 1 tablespoon minced garlic (3 to 4 cloves); 1 cup unsalted chicken stock; 2 tablespoons white wine vinegar; 2 smoked ham hocks (about 1 pound)

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INGREDIENTS

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1 tablespoon canola oil

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1 cup thinly sliced yellow onion (1 medium onion)

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2 bunches mustard greens (about 1 1/2 pounds), stems removed, leaves torn into 1-inch pieces

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Kosher salt and freshly ground black pepper

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1 tablespoon minced garlic (3 to 4 cloves)

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1 cup unsalted chicken stock

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2 tablespoons white wine vinegar

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2 smoked ham hocks (about 1 pound)

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