BRAISED MOROCCAN LAMB SHANKS

Name: BRAISED MOROCCAN LAMB SHANKS
Ingredients: 1 tablespoon vegetable oil; 2 lamb shanks; salt and pepper to taste; 1 large onion, diced; 6 cloves of garlic, smashed; 1 tablespoon brown sugar; 2 teaspoons ground cumin; 2 teaspoons sweet paprika; 1 teaspoon ground cinnamon; 1 15-ounce can chickpeas, rinsed and drained; 1 14.5-ounce can diced tomatoes; 4 potatoes, cubed; 2 cups red wine; 2 cups vegetable broth

BRAISED MOROCCAN LAMB SHANKS was pinched from <a href="http://snackinginthekitchen.com/2012/03/08/baaa-says-the-lamb-yum-i-say-braised-moroccan-lamb-shanks/" target="_blank">snackinginthekitchen.com.</a>

INGREDIENTS

•

1 tablespoon vegetable oil

•

2 lamb shanks

•

salt and pepper to taste

•

1 large onion, diced

•

6 cloves of garlic, smashed

•

1 tablespoon brown sugar

•

2 teaspoons ground cumin

•

2 teaspoons sweet paprika

•

1 teaspoon ground cinnamon

•

1 15-ounce can chickpeas, rinsed and drained

•

1 14.5-ounce can diced tomatoes

•

4 potatoes, cubed

•

2 cups red wine

•

2 cups vegetable broth

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes