INGREDIENTS
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4 bone-in and skin-on chicken breasts
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salt and pepper
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2 tablespoons butter
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1 yellow onion, diced
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1 green bell pepper, diced
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4 garlic cloves, minced
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3 scallions, sliced
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1 jalapeno, ribs and seeds removed and minced
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½ teaspoon salt
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1 28 ounce can whole tomatoes, drained and crushed by hand
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4 chipotle chilies in adobo, roughly chopped