Braised Mediterranean Beef
"We know you're always looking for one pot dinner recipes that keep the menu fresh and fun. Well, our Braised Mediterranean Beef is a one-pot recipe full of comfort, flavor, and flair! It'll bring the family together around the table, and don't be surprised, when there's none left over! The combo of garlic, tomatoes, and red wine really add bold flavors that will make this a family-favorite!..."
INGREDIENTS
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1/4 cup vegetable oil
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3 pounds boneless beef chuck roast, cut into 1-1/2-inch cubes
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2 onions, chopped
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3 celery stalks, diced
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4 cloves garlic, minced
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2 (28-ounce) cans Italian-style stewed tomatoes
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1 cup dry red wine
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1/2 cup chopped fresh parsley
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1 teaspoon dried oregano
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1 teaspoon salt
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3/4 teaspoon black pepper
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