Braised Meatballs with Buttered Noodles
INGREDIENTS
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For the Meatballs
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4 eggs
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1/2 cup grated Parmesan cheese
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2 tablespoons 2% milk
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1/4 tablespoon fennel seed
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1/2 tablespoon Italian seasoning
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1/2 tablespoon garlic powder
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1/2 cup dried bread crumbs
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1 pound ground pork
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1 pound ground beef
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1/4 cup olive oil
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For the Sauce
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1/2 onion, quartered
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2 large carrots, cut into large pieces
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4 cloves of garlic, peeled and smashed
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1/4 cup balsamic vinegar
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28 ounce can whole peeled tomatoes
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2 cups vegetable stock
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2 tablespoons tomato paste
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1/4 cup Worcestershire sauce
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8 sprigs fresh thyme
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handful of fresh parsley
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For the Buttered Noodles
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1 (12 ounce) bag wide egg noodles
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salt
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6 tablespoons butter
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1/3 cup chopped fresh parsley
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1 tablespoon butter (for sauce)
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