Braised "Lion's Head" Meatballs with Napa Cabbage

Name: Braised "Lion's Head" Meatballs with Napa Cabbage
Ingredients: 1 ½ tsp. sesame oil; 10 leaves napa cabbage; 4 oz. enoki mushrooms, stems trimmed; ¼ cup light soy sauce; 1 tbsp. dark soy sauce; ½ tsp. sugar; 1 lb. ground pork; ½ cup water chestnuts, minced; 2 tsp. minced ginger; 2 tsp. minced garlic; 2 tbsp. cornstarch; 2 tsp. Chinese cooking wine

Braised "Lion's Head" Meatballs with Napa Cabbage was pinched from <a href="http://www.saveur.com/article/Recipes/Lions-Head-Meatballs-Nappa-Cabbage" target="_blank">www.saveur.com.</a>

"These giant ginger and garlic-spiced meatballs come from home cook Eatty Du. This recipe first appeared along with Andrea Sun's story Nothing Better Than a Home-Cooked Meal...."

INGREDIENTS

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1 ½ tsp. sesame oil

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10 leaves napa cabbage

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4 oz. enoki mushrooms, stems trimmed

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¼ cup light soy sauce

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1 tbsp. dark soy sauce

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½ tsp. sugar

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1 lb. ground pork

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½ cup water chestnuts, minced

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2 tsp. minced ginger

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2 tsp. minced garlic

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2 tbsp. cornstarch

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2 tsp. Chinese cooking wine

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