Braised Lemongrass-Chili Chicken Comes Together In No Time
"The Vietnamese chicken we can't get enough of...."
INGREDIENTS
•
4
•
bone-in, skin-on chicken thighs (about 2 lbs), trimmed of any excess fat or skin
1/3 c.
•
fish sauce, divided
3
•
lemongrass stalks, minced (about 1/3 cup), divided
2 tbsp.
•
neutral cooking oil
1/3 c.
•
granulated sugar, divided
1
•
head garlic (about 10 cloves), minced (about 3 tablespoons), divided
4
•
Thai bird's eye chilis, minced (about 2 teaspoons), divided
2 tsp.
•
kosher salt, plus more to taste
Freshly ground black pepper
3/4 c.
•
coconut water
4 c.
cooked jasmine rice
Comments & Reviews
Just A Pinch Sweepstakes