Braised Leg of Lamb
INGREDIENTS
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1 6–8-lb. semiboneless leg of lamb
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Kosher salt and freshly ground black pepper, to taste
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3 lbs. small red potatoes, scrubbed clean
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15 cloves garlic, crushed
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6 large carrots, peeled and cut into 3" pieces
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6 sprigs fresh rosemary
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2 bay leaves
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1 large yellow onion, cut lengthwise into eight wedges
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2 cups chicken stock
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1 cup white wine
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Minced flat-leaf parsley, to garnish
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