Braised Leeks With Parmesan

Name: Braised Leeks With Parmesan
Ingredients: 6 leeks , not too thick if possible; 2 tablespoons extra virgin olive oil; Salt and freshly ground pepper; 1/2 cup dry white wine , like sauvignon blanc; 1 1/2 ounces Parmesan , freshly grated (1/3 cup)

Braised Leeks With Parmesan was pinched from <a href="https://cooking.nytimes.com/recipes/12667-braised-leeks-with-parmesan" target="_blank" rel="noopener">cooking.nytimes.com.</a>

INGREDIENTS

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6 leeks , not too thick if possible

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2 tablespoons extra virgin olive oil

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Salt and freshly ground pepper

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1/2 cup dry white wine , like sauvignon blanc

•

1 1/2 ounces Parmesan , freshly grated (1/3 cup)

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