Braised Lamb with Rosemary and Garlic

Name: Braised Lamb with Rosemary and Garlic
Yield: 8
Ingredients: 2 teaspoons coriander seeds; 4 garlic cloves, smashed; 1/2 cup coarsely chopped rosemary; 2 teaspoons dried oregano; 2 teaspoons freshly ground black pepper; 3/4 cup olive oil, divided; 1 6-pound boneless leg of lamb, butterflied; Kosher salt; 1 medium onion, coarsely chopped; 1 medium fennel bulb, coarsely chopped; 1 medium carrot, peeled, coarsely chopped; 1 head of garlic, halved crosswise; 2 dried chiles de árbol or 1/2 teaspoon crushed red pepper flakes; 3/4 cup red wine; Flaky sea salt; Salsa Verde with Toasted Breadcrumbs and Roasted Red Pepper Harissa (for serving); A spice mill or a mortar and pestle

Braised Lamb with Rosemary and Garlic was pinched from <a href="http://www.bonappetit.com/recipe/braised-lamb-with-rosemary-and-garlic" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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2 teaspoons coriander seeds

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4 garlic cloves, smashed

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1/2 cup coarsely chopped rosemary

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2 teaspoons dried oregano

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2 teaspoons freshly ground black pepper

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3/4 cup olive oil, divided

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1 6-pound boneless leg of lamb, butterflied

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Kosher salt

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1 medium onion, coarsely chopped

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1 medium fennel bulb, coarsely chopped

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1 medium carrot, peeled, coarsely chopped

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1 head of garlic, halved crosswise

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2 dried chiles de árbol or 1/2 teaspoon crushed red pepper flakes

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3/4 cup red wine

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Flaky sea salt

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Salsa Verde with Toasted Breadcrumbs and Roasted Red Pepper Harissa (for serving)

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A spice mill or a mortar and pestle

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