Braised Lamb Shanks with White Beans Recipe | Epicurious.com
INGREDIENTS
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4 lamb shanks (about 1 pound each)
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2 tablespoons olive oil
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1 medium onion, chopped coarse
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1 medium carrot, chopped coarse
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1 celery rib, chopped coarse
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8 garlic cloves, chopped coarse
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3 1/2 cups Bordeaux or other full-bodied red wine
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4 cups chicken broth
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1 tablespoon tomato paste
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2 fresh thyme sprigs
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3 tablespoons chopped fresh parsley leaves (preferably flat-leafed)
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1 teaspoon freshly grated lemon zest (about 1 lemon)
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3 garlic cloves, minced
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2 tablespoons extra-virgin olive oil
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2 small onions, chopped fine
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2 small carrots, chopped fine
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2 celery ribs, chopped fine
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3 garlic cloves, minced
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2 cups cooked white beans (preferably Great Northern or navy)
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2 to 2 1/2 cups chicken broth
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2 tablespoons unsalted butter
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1 bay leaf
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1 tablespoon unsalted butter
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3 fresh tarragon sprigs
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