Braised Lamb Shanks with Vegetables-How to Cook Lamb Shanks
"Fall-apart tender lamb shanks braised in a luxurious sauce w/ red wine and rosemary! Add carrots & potatoes for one-pot dinner. Oven+ slow cooker options...."
INGREDIENTS
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2 1/4 tsp garlic powder
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1 tsp sweet Spanish paprika
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1 tsp salt
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1 tsp freshly ground black pepper
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3/4 tsp ground nutmeg
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6 American Lamb Shanks
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2 tbsp extra virgin olive oil (I used Private Reserve EVOO)
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1 medium yellow onion, roughly chopped
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2 celery ribs, chopped
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3 large carrots, peeled and cut into large pieces
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1 lb baby potatoes, scrubbed
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2 cups red wine like Merlot
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3 cups low-sodium beef broth
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28-oz can peeled tomatoes
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2 cinnamon sticks
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4 springs fresh thyme
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2 springs fresh rosemary
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