Braised Lamb Shanks with Gremolata

Name: Braised Lamb Shanks with Gremolata
Ingredients: •4 lamb shanks (about 3 lbs.), trimmed; •1 TBS kosher salt; •1 tsp. freshly ground black pepper; •2 tsp. minced fresh rosemary; •1 tsp coarsely ground fennel seeds; •4 garlic cloves, 1 grated, 3 minced; •2 TBS olive oil; •1 large onion, minced; •1 TBS flour; •1 tsp paprika; •1/2 tsp crushed red pepper flakes; •1 cup canned diced tomatoes; •1/4 c. dry white wine; •2-3 c. chicken broth; For the gremolata:; •3/4 c. flat leaf parsley, minced; •2 cloves garlic, minced; •1 TBS finely grated lemon zest; •1 tsp minced fresh rosemary

Braised Lamb Shanks with Gremolata was pinched from <a href="http://katieatthekitchendoor.com/2013/10/28/sunday-dinner-braised-lamb-shanks-with-fresh-corn-and-blue-cheese-polenta-brussels-sprouts-and-classic-apple-pie/" target="_blank">katieatthekitchendoor.com.</a>

INGREDIENTS

•

•4 lamb shanks (about 3 lbs.), trimmed

•

•1 TBS kosher salt

•

•1 tsp. freshly ground black pepper

•

•2 tsp. minced fresh rosemary

•

•1 tsp coarsely ground fennel seeds

•

•4 garlic cloves, 1 grated, 3 minced

•

•2 TBS olive oil

•

•1 large onion, minced

•

•1 TBS flour

•

•1 tsp paprika

•

•1/2 tsp crushed red pepper flakes

•

•1 cup canned diced tomatoes

•

•1/4 c. dry white wine

•

•2-3 c. chicken broth

•

For the gremolata:

•

•3/4 c. flat leaf parsley, minced

•

•2 cloves garlic, minced

•

•1 TBS finely grated lemon zest

•

•1 tsp minced fresh rosemary

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes