Braised Lamb Shanks (Persian Style)

Name: Braised Lamb Shanks (Persian Style)
Ingredients: 2 tbsp olive oil; 3 lb lamb shanks ((4 shanks, about 0.75 lb per lamb shank)); Salt (to taste); 1 tsp Pepper; 1 onion (large); 3 cloves garlic (grated); 3 tsp Advieh ((Persian spice mix, see note)); 1 tsp turmeric; 1/2 tsp saffron (dissolved in 2 tbsp hot water); 2 tbsp lemon juice; 2 bay leaves; 2 thyme sprigs (fresh or 2 tbsp fresh dill); 1 tablespoon lemon zest or orange zest ((see note)); Fresh thyme or dill weed for garnish

"Braised lamb shanks slow cooked in a fantastic sauce with Persian spices, saffron, lemon juice and herbs makes a spectacular feast. Succulent lamb in an amazingly delicious sauce can also be cooked in oven or crockpot!..."

INGREDIENTS

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2 tbsp olive oil

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3 lb lamb shanks ((4 shanks, about 0.75 lb per lamb shank))

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Salt (to taste)

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1 tsp Pepper

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1 onion (large)

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3 cloves garlic (grated)

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3 tsp Advieh ((Persian spice mix, see note))

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1 tsp turmeric

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1/2 tsp saffron (dissolved in 2 tbsp hot water)

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2 tbsp lemon juice

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2 bay leaves

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2 thyme sprigs (fresh or 2 tbsp fresh dill)

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1 tablespoon lemon zest or orange zest ((see note))

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Fresh thyme or dill weed for garnish

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