Braised Lamb Shanks (Moroccan)

Name: Braised Lamb Shanks (Moroccan)
Ingredients: 2 tbsp. olive oil; 2 large onions, peeled and finely chopped; 3 large cloves garlic, peeled and minced; 1 1/2 tsp. sweet paprika; 1 tsp. ground cumin; Pinch saffron threads; 8 lamb shanks; Salt and freshly ground black pepper; 1 Preserved Lemon, thinly sliced; 8 medium waxy potatoes, peeled and halved

Braised Lamb Shanks (Moroccan) was pinched from <a href="http://www.saveur.com/article/Recipes/Braised-Lamb-Shanks" target="_blank">www.saveur.com.</a>

INGREDIENTS

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2 tbsp. olive oil

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2 large onions, peeled and finely chopped

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3 large cloves garlic, peeled and minced

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1 1/2 tsp. sweet paprika

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1 tsp. ground cumin

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Pinch saffron threads

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8 lamb shanks

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Salt and freshly ground black pepper

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1 Preserved Lemon, thinly sliced

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8 medium waxy potatoes, peeled and halved

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