Braised Lamb Shanks Are Nothing Short Of Glorious
"And they're smothered in the most amazing red wine sauce...."
INGREDIENTS
•
6
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lamb shanks
Kosher salt
Freshly ground black pepper
2 tbsp.
•
extra-virgin olive oil
4 tbsp.
•
butter, divided
1
•
onion, chopped
2
•
medium carrots, peeled and finely chopped
3
•
cloves garlic, minced
2 tbsp.
•
tomato paste
2 c.
•
low-sodium beef broth
1
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(15-oz.) can tomato sauce
2
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sprigs rosemary
1 c.
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red wine
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