Braised Lamb Shanks and White Beans
INGREDIENTS
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The recipe yields 2 servings.
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Ingredients :
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8 oz died Navy or Great Northern beans (About ½ bag)
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3 tbsp salt
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2 lamb shanks of equal size
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2 tbsp vegetable oil
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2 medium carrots
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2 stalks of celery
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½ medium yellow Onion
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1 tbsp tomato paste
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2 tbsp flour
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1 ½ cup red wine (see note below)
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2 cups of chicken stock
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3 cloves of garlic smashed
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1 bay leaf
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2 sprig of rosemary
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2 sprigs of Thyme
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Salt and Pepper
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