Braised Lamb Shanks

Name: Braised Lamb Shanks
Ingredients: 2 tablespoons extra-virgin olive oil (divided); 4 - 6 lamb shanks (trimmed of excess fat); 1 large white onion (diced); 6 cloves garlic (minced); 2 large carrots (sliced 1/2-inch thick); 1 pinch coarse salt and freshly ground pepper; 1/4 cup flour; 2 cups beef stock; 1 1/2 cups red wine like Merlot (Pinot Noir, or a Chianti -- optional. Substitute with extra stock).); 14 oz (400 g) passata ((tomato puree or American tomato sauce)); 2 tablespoons tomato paste; 2 beef bouillon cubes (crushed); 1 teaspoon fresh rosemary (finely chopped); 2 tablespoons fresh parsley (finely chopped (divided)); 2 bay leaves; Salt and pepper (to season)

"Tender, fall off the bone easy braised Lamb Shanks in a luxuriously delicious red wine gravy! Oven, stove top, slow cooker or Instant pot...."

INGREDIENTS

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2 tablespoons extra-virgin olive oil (divided)

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4 - 6 lamb shanks (trimmed of excess fat)

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1 large white onion (diced)

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6 cloves garlic (minced)

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2 large carrots (sliced 1/2-inch thick)

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1 pinch coarse salt and freshly ground pepper

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1/4 cup flour

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2 cups beef stock

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1 1/2 cups red wine like Merlot (Pinot Noir, or a Chianti -- optional. Substitute with extra stock).)

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14 oz (400 g) passata ((tomato puree or American tomato sauce))

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2 tablespoons tomato paste

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2 beef bouillon cubes (crushed)

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1 teaspoon fresh rosemary (finely chopped)

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2 tablespoons fresh parsley (finely chopped (divided))

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2 bay leaves

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Salt and pepper (to season)

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