Braised Lamb Shanks
"This made the house smell heavenly, a perfect cool weather dish. The meat literally falls off the bones. Mashed potatoes as an accompaniment is a must. The total cooking time is actually 2 hours 15 minutes, adding in the time to thicken the sauce the total cooking time is 2 1/2 hours...."
INGREDIENTS
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6 lamb shanks (trimmed of fat)
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1 large onion
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4 garlic cloves
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3 cups beef stock
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1 cup red wine
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1 tablespoon italian seasoning
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2 tablespoons vegetable oil
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1/2 cup flour
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1 teaspoon fresh coarse ground black pepper
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4 bay leaves
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salt and pepper
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