INGREDIENTS
•
4 lamb shanks, thawed
•
1 large carrot, chopped
•
2 stock celery, chopped
•
2 medium onions, chopped
•
4 cloves garlic, crushed
•
1 jar tomato paste, small
•
1 can whole tomatoes
•
1 cup condensed beef broth
•
1/4 cup red wine vinegar
•
1 tsp Italian spice mix
•
5 sprigs fresh rosemary
•
4 tbsp olive oil
•
1/2 cup flour
•
1/2 bottle dry red wine