Braised Lamb Bites with Feta Thyme Cream - Honest Cooking

Name: Braised Lamb Bites with Feta Thyme Cream - Honest Cooking
Ingredients: 1-2 pounds lamb shoulder/leg (bone-in); Salt; Pepper; Olive oil; 5 cloves garlic; 1 onion (roughly chopped); 2 tablespoons Thyme; 2 large carrots (chopped); 1 Tablespoon peppercorns; 2 cups Red wine; 2 sheets Puff pastry; Butter (oil, egg wash); 1/2 cup Sour cream; 1/2 cup Feta (well crumbled); 1 Tablespoon Thyme; Salt (to taste); Pepper (to taste); 1 small clove Garlic (minced (optional)); 1 teaspoon Lemon Zest (optional)

"Let these tender lamb bites with a creamy feta and thyme sauce melt in your mouth. Make ahead of time and have the perfect party appetizer...."

INGREDIENTS

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1-2 pounds lamb shoulder/leg (bone-in)

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Salt

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Pepper

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Olive oil

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5 cloves garlic

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1 onion (roughly chopped)

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2 tablespoons Thyme

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2 large carrots (chopped)

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1 Tablespoon peppercorns

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2 cups Red wine

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2 sheets Puff pastry

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Butter (oil, egg wash)

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1/2 cup Sour cream

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1/2 cup Feta (well crumbled)

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1 Tablespoon Thyme

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Salt (to taste)

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Pepper (to taste)

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1 small clove Garlic (minced (optional))

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1 teaspoon Lemon Zest (optional)

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