Braised Kale with Pancetta

Name: Braised Kale with Pancetta
Ingredients: 2 ounces pancetta (diced); 1 medium onion (chopped); 2 cloves garlic (minced); ½ tsp red pepper flakes; 1 cup reduced sodium chicken broth; 1 tablespoon red wine vinegar; 3 bunches flat kale (stemmed and torn (14 oz/17 cups total))

"Braised Kale with pancetta, garlic, and onion, a healthy side dish to pair with any protein, is a tasty way to eat your greens!..."

INGREDIENTS

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2 ounces pancetta (diced)

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1 medium onion (chopped)

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2 cloves garlic (minced)

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½ tsp red pepper flakes

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1 cup reduced sodium chicken broth

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1 tablespoon red wine vinegar

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3 bunches flat kale (stemmed and torn (14 oz/17 cups total))

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