Braised Kale with Black-Eyed Peas

Name: Braised Kale with Black-Eyed Peas
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped (about 1 cup); 1 large carrot, chopped (about 3/4 cup); .25 cup tomato paste; 2 cloves garlic, chopped; .25 teaspoon red-pepper flakes; 1 tablespoon yellow or white miso paste; 1 tablespoon reduced-sodium soy sauce; 2 pounds kale (about 3 bunches), thick stems trimmed, chopped; 1.5 cups frozen black-eyed peas; zest of 1/2 lemon (about 1 teaspoon); juice of 1/2 lemon (1 tablespoon plus 2 teaspoons)

Braised Kale with Black-Eyed Peas was pinched from <a href="https://www.rodalewellness.com/content/braised-kale-with-black-eyed-peas" target="_blank" rel="noopener">www.rodalewellness.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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1 medium onion, chopped (about 1 cup)

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1 large carrot, chopped (about 3/4 cup)

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.25 cup tomato paste

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2 cloves garlic, chopped

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.25 teaspoon red-pepper flakes

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1 tablespoon yellow or white miso paste

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1 tablespoon reduced-sodium soy sauce

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2 pounds kale (about 3 bunches), thick stems trimmed, chopped

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1.5 cups frozen black-eyed peas

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zest of 1/2 lemon (about 1 teaspoon)

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juice of 1/2 lemon (1 tablespoon plus 2 teaspoons)

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