INGREDIENTS
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10 - 16 oz Portuguese Linguica, sliced into half moons
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3 cups chicken stock
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1 large onion, diced
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1 tsp Kosher salt
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1/2 tsp pepper
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1/2 tsp garlic powder
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1 large bunch or 2 pre cleaned and stemmed bags of kale greens
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2 cups (1 -15oz can) kidney beans, drained and rinsed