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Braised Kale
INGREDIENTS
•
1 large (14-oz) bunch kale
•
2 tablespoons extra-virgin olive oil
•
8 garlic cloves, chopped
•
3/4 cup lower-sodium chicken broth
•
1/2 teaspoon kosher salt
•
1/4 teaspoon black pepper
•
1/4 ounce grated Parmesan (optional)
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