Braised Italian Sausage Stew

Name: Braised Italian Sausage Stew
Yield: 6
Ingredients: 1 package (19 ounce) JOHNSONVILLE® Mild Italian Sausage links, coin sliced; 2 tablespoons Bertollli® Extra Light in Taste Olive Oil; 2 medium onions, coarsely chopped; 4 medium carrots, cut into 1 inch chunks; 4 small parsnips, cut into 1 inch chunks; 8 ounces baby bella or white button mushrooms, halved; 2 stalks celery, cut into 1 inch chunks; 3 cups Swiss chard, stems removed, roughly chopped; 1/2 cup barley, uncooked; 1 can (28 ounces) Italian plum tomatoes, (in juice); 1 can (14.5 ounces) chicken stock; 1 cup dry white wine; 1 teaspoon Italian seasoning; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt

Braised Italian Sausage Stew was pinched from <a href="http://www.johnsonville.com/recipe/braised-italian-sausage-stew.html" target="_blank" rel="noopener">www.johnsonville.com.</a>

INGREDIENTS

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1 package (19 ounce) JOHNSONVILLE® Mild Italian Sausage links, coin sliced

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2 tablespoons Bertollli® Extra Light in Taste Olive Oil

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2 medium onions, coarsely chopped

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4 medium carrots, cut into 1 inch chunks

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4 small parsnips, cut into 1 inch chunks

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8 ounces baby bella or white button mushrooms, halved

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2 stalks celery, cut into 1 inch chunks

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3 cups Swiss chard, stems removed, roughly chopped

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1/2 cup barley, uncooked

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1 can (28 ounces) Italian plum tomatoes, (in juice)

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1 can (14.5 ounces) chicken stock

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1 cup dry white wine

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1 teaspoon Italian seasoning

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1/2 teaspoon ground black pepper

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1/2 teaspoon salt

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