Braised Greens with Aleppo Oil and Feta

Name: Braised Greens with Aleppo Oil and Feta
Ingredients: 1/2 cup olive oil, divided; 1 large fennel bulb, cored, thinly sliced; 1 large onion, thinly sliced; Kosher salt; 8 garlic cloves, thinly sliced; 2 bunches Tuscan kale, tough stems removed, leaves torn into pieces; 1 bunch broccoli rabe, tough stems removed, large clusters separated into smaller pieces; 1 teaspoon crushed red pepper flakes; 1 tablespoon Aleppo pepper; 1/2 teaspoon paprika; 1 tablespoon finely grated lemon zest; 1 tablespoon fresh lemon juice; 6 ounces feta cheese, broken into large pieces

Braised Greens with Aleppo Oil and Feta was pinched from <a href="http://www.bonappetit.com/recipe/braised-greens-with-aleppo-oil-and-feta" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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1/2 cup olive oil, divided

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1 large fennel bulb, cored, thinly sliced

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1 large onion, thinly sliced

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Kosher salt

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8 garlic cloves, thinly sliced

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2 bunches Tuscan kale, tough stems removed, leaves torn into pieces

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1 bunch broccoli rabe, tough stems removed, large clusters separated into smaller pieces

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1 teaspoon crushed red pepper flakes

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1 tablespoon Aleppo pepper

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1/2 teaspoon paprika

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1 tablespoon finely grated lemon zest

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1 tablespoon fresh lemon juice

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6 ounces feta cheese, broken into large pieces

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