Braised Fingerling Potatoes With Pearl Onions, Cremini Mushrooms & Rosemary
INGREDIENTS
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1 cup each white and red pearl onions
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2 lbs Russian fingerling potatoes
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1/4 cup Extra Virgin Olive Oil
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1 tsp fresh rosemary, chopped
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1 cup Take Stock beef stock
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1/4 cup water
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1 container Demi-Glace Gold
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2 tbsp butter, unsalted
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1 lb cremini mushrooms, stem removed
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3/4 cup creme fraiche, at room temperature
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2 tbsp Parsley, chopped
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1/2 tsp salt
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1/4 tsp ground pepper
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