Braised Fingerling Potatoes with Garlic, Shallots, and Fresh Herbs

Name: Braised Fingerling Potatoes with Garlic, Shallots, and Fresh Herbs
Prep time: 5 min
Cook time: 30 min
Yield: 4
Ingredients: 1.5 lbssmall to medium fingerlingpotatoes (I used a combination of red and yellow); 1 large shallot, sliced into 1/2-inch slices; 4 - 5fresh garlic cloves; 1 large sprig of fresh rosemary, broken in half, plus more for garnishing; 4 - 5 sprigs of fresh thyme, plus more for garnishing; 2 dried bay leaves, broken in half; 3 tablespoons extra virgin olive oil; 1 cup low-sodium chicken stock (or vegetable stock); kosher sea salt; freshly ground black pepper

Braised Fingerling Potatoes with Garlic, Shallots, and Fresh Herbs was pinched from <a href="http://www.abeautifulplate.com/braised-fingerling-potatoes-with-garlic-shallots-and-fresh-herbs/" target="_blank">www.abeautifulplate.com.</a>

INGREDIENTS

•

1.5 lbssmall to medium fingerlingpotatoes (I used a combination of red and yellow)

•

1 large shallot, sliced into 1/2-inch slices

•

4 - 5fresh garlic cloves

•

1 large sprig of fresh rosemary, broken in half, plus more for garnishing

•

4 - 5 sprigs of fresh thyme, plus more for garnishing

•

2 dried bay leaves, broken in half

•

3 tablespoons extra virgin olive oil

•

1 cup low-sodium chicken stock (or vegetable stock)

•

kosher sea salt

•

freshly ground black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes