Braised Fennel with Apricots and Figs

Name: Braised Fennel with Apricots and Figs
Ingredients: 2 medium fennel bulbs - fronds removed - See Note 1, if you don't have fennel available; 2 tbsp extra virgin olive oil; 3/4 tsp salt; 1/4 tsp seasoned or black pepper; 1/2 cup orange juice; 1/2 cup dry white wine; 10-12 dried apricots; 8-10 dried figs, cut in half; 1/8 - 1/4 cup shelled pistachios, roughly chopped (optional)

"This braised Fennel with Apricots and figs, brings a nice combination of sweet and savory deliciousness. A side dish that will sure impress your guests...."

INGREDIENTS

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2 medium fennel bulbs - fronds removed - See Note 1, if you don't have fennel available

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2 tbsp extra virgin olive oil

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3/4 tsp salt

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1/4 tsp seasoned or black pepper

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1/2 cup orange juice

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1/2 cup dry white wine

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10-12 dried apricots

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8-10 dried figs, cut in half

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1/8 - 1/4 cup shelled pistachios, roughly chopped (optional)

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