Braised Fennel, Cannellini Beans, and Italian Sausage
"Sweet anise-flavored fennel bulb is paired here with cannellini beans, mild Italian sausage, and bitter radicchio for a hearty fall dish...."
INGREDIENTS
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1 (20-oz.) package mild Italian sausage links
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1 tablespoon canola oil
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2 fennel bulbs, chopped
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1 1/2 cups chopped onion
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3/4 cup chicken broth
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3 garlic cloves, minced
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3/4 teaspoon fennel seeds
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1/2 teaspoon table salt
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1/4 teaspoon freshly ground black pepper
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Vegetable cooking spray
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2 (15.5-oz.) cans cannellini beans, drained and rinsed
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1 cup shredded radicchio
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1/4 to 1/3 cup shaved pecorino Romano or Parmigiano-Reggiano cheese
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Extra virgin olive oil
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