Braised Cucumbers with Pork and Ginger, Andrew Zimmer

Name: Braised Cucumbers with Pork and Ginger, Andrew Zimmer
Ingredients: 4 12- to 14-ounce European seedless cucumbers, ends trimmed; 1/4 head of Napa cabbage (10 ounces), cored and coarsely chopped; 1/2 pound ground pork; 1/4 cup finely chopped chives or scallions, plus more for garnish; 1 tablespoon minced fresh ginger; 1 tablespoon minced garlic; 1 tablespoon finely chopped cilantro; 1 tablespoon dark soy sauce; 2 teaspoons Chinese chili paste or Sriracha; 1 teaspoon toasted sesame oil; 1 teaspoon cornstarch; 1 quart chicken stock or low-sodium broth

Braised Cucumbers with Pork and Ginger, Andrew Zimmer was pinched from <a href="http://andrewzimmern.com/2015/01/06/braised-cucumbers-pork-ginger/" target="_blank">andrewzimmern.com.</a>

INGREDIENTS

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4 12- to 14-ounce European seedless cucumbers, ends trimmed

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1/4 head of Napa cabbage (10 ounces), cored and coarsely chopped

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1/2 pound ground pork

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1/4 cup finely chopped chives or scallions, plus more for garnish

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1 tablespoon minced fresh ginger

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1 tablespoon minced garlic

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1 tablespoon finely chopped cilantro

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1 tablespoon dark soy sauce

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2 teaspoons Chinese chili paste or Sriracha

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1 teaspoon toasted sesame oil

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1 teaspoon cornstarch

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1 quart chicken stock or low-sodium broth

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