Braised Cucumbers with Dill

Name: Braised Cucumbers with Dill
Yield: 10
Ingredients: 1 1/2 tablespoons unsalted butter; 1 medium leek, white and pale green parts only, cut into 1/2-inch dice; 3 pounds tender-skinned cucumbers—peeled in stripes, halved, seeded and cut crosswise 1/2 inch thick; 2 tablespoons water; Salt; 2 tablespoons chopped dill

Braised Cucumbers with Dill was pinched from <a href="http://www.foodandwine.com/recipes/braised-cucumbers-with-dill" target="_blank">www.foodandwine.com.</a>

"Fresh cucumbers are excellent when gently braised in butter and served warm. This dish is best with thin-skinned cucumbers, like English, Japanese and Persian varieties...."

INGREDIENTS

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1 1/2 tablespoons unsalted butter

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1 medium leek, white and pale green parts only, cut into 1/2-inch dice

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3 pounds tender-skinned cucumbers—peeled in stripes, halved, seeded and cut crosswise 1/2 inch thick

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2 tablespoons water

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Salt

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2 tablespoons chopped dill

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