Braised Collard Greens

Name: Braised Collard Greens
Yield: 8
Ingredients: 2 pounds collard greens - rinsed, stemmed and thinly sliced; 2 pounds fresh ham hocks; 1/2 pound salt pork; 3 quarts chicken stock; 1 cup chopped onion; 2 bay leaves; 1/4 teaspoon red pepper flakes; 2 tablespoons white sugar; salt and freshly ground black pepper to taste; 2 teaspoons red wine vinegar

Braised Collard Greens was pinched from <a href="http://allrecipes.com/Recipe/Braised-Collard-Greens/Detail.aspx" target="_blank">allrecipes.com.</a>

""My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice."..."

INGREDIENTS

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2 pounds collard greens - rinsed, stemmed and thinly sliced

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2 pounds fresh ham hocks

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1/2 pound salt pork

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3 quarts chicken stock

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1 cup chopped onion

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2 bay leaves

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1/4 teaspoon red pepper flakes

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2 tablespoons white sugar

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salt and freshly ground black pepper to taste

•

2 teaspoons red wine vinegar

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