"This lightened up version of collard greens has a lot of flavor but light on the fat and calories...."
INGREDIENTS
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2 Tablespoons olive oil
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4 strips of turkey bacon, chopped
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2 cloves garlic, minced
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1 very large bunch collard greens, stemmed and sliced into bite size strips
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1 cup low sodium chicken stock, plus extra if needed
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3 Tablespoons cider vinegar
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1 Tablespoon sugar
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1/2 teaspoon cayenne pepper
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salt, to taste