Braised Cod with Gingered Carrot Coconut Sauce

Name: Braised Cod with Gingered Carrot Coconut Sauce
Prep time: 15 min
Cook time: 20 min
Ingredients: 4 cod fillets, 4 ounces each (about 1-inch thick); 1 teaspoon McCormick® Dill Weed; 1 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt; 1/4 teaspoon McCormick® White Pepper, Ground; 3 tablespoons cornstarch; 2 tablespoons plus 1 teaspoon vegetable oil, divided; 2 heads baby bok choy, cut in half lengthwise; 3/4 cup Thai Kitchen® Coconut Milk; 1/2 cup carrot juice; 1/2 cup rice wine; 1 tablespoon McCormick® Ginger, Ground

Braised Cod with Gingered Carrot Coconut Sauce was pinched from <a href="http://www.mccormick.com/Recipes/Main-Dishes/Braised-Cod-with-Gingered-Carrot-Coconut-Sauce" target="_blank">www.mccormick.com.</a>

"Inspired by the classic Taiwanese dish of chicken braised in three-cup sauce, cod is gently simmered in a flavorful broth of coconut milk, carrot juice, rice wine and ginger...."

INGREDIENTS

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4 cod fillets, 4 ounces each (about 1-inch thick)

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1 teaspoon McCormick® Dill Weed

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1 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt

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1/4 teaspoon McCormick® White Pepper, Ground

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3 tablespoons cornstarch

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2 tablespoons plus 1 teaspoon vegetable oil, divided

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2 heads baby bok choy, cut in half lengthwise

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3/4 cup Thai Kitchen® Coconut Milk

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1/2 cup carrot juice

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1/2 cup rice wine

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1 tablespoon McCormick® Ginger, Ground

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