Braised Chipotle Short Ribs

Name: Braised Chipotle Short Ribs
Ingredients: 2 tablespoons olive oil; 6 pieces short ribs; kosher salt; freshly ground black pepper; 4 small carrots, diced; 4 stalks celery, diced; 1 medium onion, diced; 6 cloves garlic, smashed; 2 tablespoons flour; 4 Chipotle peppers in Adobe sauce; 2 teaspoons adobe sauce from Chipotle peppers; 2 cups red wine (a syrah or zinfandel would be nice) or hard cider; 1 cup beef stock; 2 bay leaves

Braised Chipotle Short Ribs was pinched from <a href="http://kitchenconfidante.com/braised-slow-cooker-chipotle-short-ribs-recipe" target="_blank">kitchenconfidante.com.</a>

"What I love best about short ribs is that time makes it better. In some ways, short ribs are best not only cooked low and slow, but if devoured the following day. Something about the intense marinating brings out the best in short ribs, making leftovers something you hunger for, day after day...."

INGREDIENTS

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2 tablespoons olive oil

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6 pieces short ribs

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kosher salt

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freshly ground black pepper

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4 small carrots, diced

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4 stalks celery, diced

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1 medium onion, diced

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6 cloves garlic, smashed

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2 tablespoons flour

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4 Chipotle peppers in Adobe sauce

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2 teaspoons adobe sauce from Chipotle peppers

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2 cups red wine (a syrah or zinfandel would be nice) or hard cider

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1 cup beef stock

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2 bay leaves

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