"Traditional Chinese stuffed tofu with minced pork and vegetables..."
INGREDIENTS
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500g firm tofu (cut into small square cubes around 5cm)
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0.5 lbs. minced pork
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3 wood ear mushrooms (soaked in clean water if you get the dried ones)
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1-inch ginger root cut into small pieces
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1 tablespoon chopped spring onion
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1-inch carrot
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1 teaspoon salt
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1 tablespoon light soy sauce
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1 teaspoon dark soy sauce
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1 teaspoon chicken essence
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2 teaspoon cornstarch
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1 teaspoon cooking oil