Braised Chicken with White Beans & Spinach by Clinton Kelly

Name: Braised Chicken with White Beans & Spinach by Clinton Kelly
Ingredients: 8 Chicken Thighs (skinless); Extra-Virgin Olive Oil; Unsalted Butter; 1 Onion (Thinly sliced); 6 Garlic Cloves (smashed); 1 medium Rosemary Sprig (leaves finely chopped); 1/2 cup White Wine (such as Pinot Grigio); 2 cups Chicken Stock; 14 ounce can Cannellini Beans (drained & rinsed); 3 cups Fresh Spinach; 1 Lemon (strips of zest & juice); 3 ounces Prosciutto Slices (thinly sliced into ribbons; optional); Parsley (to garnish); Salt; Freshly Cracked Black Pepper

Braised Chicken with White Beans & Spinach by Clinton Kelly was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/braised-chicken-with-white-beans-spinach-clinton-kelly" target="_blank">abc.go.com.</a>

INGREDIENTS

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8 Chicken Thighs (skinless)

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Extra-Virgin Olive Oil

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Unsalted Butter

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1 Onion (Thinly sliced)

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6 Garlic Cloves (smashed)

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1 medium Rosemary Sprig (leaves finely chopped)

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1/2 cup White Wine (such as Pinot Grigio)

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2 cups Chicken Stock

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14 ounce can Cannellini Beans (drained & rinsed)

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3 cups Fresh Spinach

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1 Lemon (strips of zest & juice)

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3 ounces Prosciutto Slices (thinly sliced into ribbons; optional)

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Parsley (to garnish)

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Salt

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Freshly Cracked Black Pepper

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