INGREDIENTS
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1 chicken, about 4 1/2 lb., cut into 8 pieces, back and wings discarded
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Kosher salt and freshly ground pepper, to taste
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2 Tbs. plus 1/3 cup extra-virgin olive oil
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1 large yellow onion, chopped
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10 garlic cloves, peeled
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1/2 cup dry white wine
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1-1/2 cups chicken broth
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4 fresh sage sprigs, plus 2 Tbs. finely chopped sage
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3-1/2 lb. Early Girl tomatoes, cored